I am trying to plan out my meals for the week. I feel the best when I eat a diet as full of whole foods as possible. I have recently been reading about the idea of doing hash browns in a waffle maker. So, today when the girls went to visit and craft at the neighbors, I decided to try a new concoction for my breakfasts this week and maybe the girls would like it for some of their mornings as well. I have christened this concoction Weggles for the base of eggs and the use of the waffle maker.

Here is the recipe for my invention:

6 eggs

5-6 medium potatoes shredded

1 Tbsp powdered Garlic

1-2 cups spinach

1/2 cup mushrooms (I used canned mushroom pieces from Aldi)

2-3 Tbsp bacon grease (I would think you could substitute coconut oil)

1 tsp sea salt

I mixed it all together and then scooped about 1/3 cup of the mixture onto a hot and greased waffle iron. I smooshed/smoothed it out and then let it cook. It took longer than typical waffles and the longer you leave it the crispier the outcome. I really like the flavor and combination of potato and egg. My oldest really likes it (in fact she keeps getting in trouble for sneaking bites, right now), my youngest gave them a passing grade, but not a very enthusiastic pass.