Tonight we had another super simple supper. It truly is a one dish meal and the sides we had with it are optional for you and your family. I am excited about sharing this one with you because, like the Creamy Chicken Casserole, it again changes up the flavor palate and gives a different journey for your taste buds than other Simple Suppers I’ve shared.

I originally found this recipe as a recipe for Campbell’s Soups. We had it several times and then I just stopped making it. Recently though, I felt like we were getting into a rut of having the same meals over and over again. So, I started looking through different recipes I have and came across this one. I keep a spiral bound set of note cards with some of our favorite and most used recipes written in it. That is where I found this recipe. It struck a chord for having it for dinner this week for several reasons. One was that we had not had it for a really long time. Another was that everyone liked it when we had it before. It is also super easy to make. And that ease makes it a great addition to the easy supper meal recipe collection that I’ve been building. I can’t wait to share it with you, so here we go!

Beef Taco Skillet Recipe:

1 pound Ground Beef

1 can Tomato Soup

1/2 cup Salsa

1/2 cup Water

1/2 cup Cheddar Cheese

6 Tortillas (we used flour, you can use either flour or corn. We have used both, I actually prefer the flavor and texture of corn, but my family prefers flour.)

Beef Taco Skillet Directions:

1. Brown Ground Beef, or as I did when I made this tonight, warm your frozen browned ground beef.

2. Add salsa, tomato soup, and water.

3. Bring mixture to a boil

4. Reduce heat to low and cook another 5 minutes, stirring occasionally.

5. Slice tortillas into strips (I use a pizza cutter to do mine.)

6. Stir in Tortilla Strips

7. Sprinkle Cheddar Cheese on top of skillet (I added a little extra, since we really like cheese!)

8. This step is optional due to how you like your meal. I placed our skillet in the oven under the broiler for 2-3 minutes to really melt the cheese.

9. Serve immediately with your choice of sides like refried beans, tortilla chips, salsa, avocado, additional cheese, or sour cream

I pray this meal brings easy nourishment to you and your family! What old favorites have you been uncovering as you are cooking at home more during all of the ups and downs in our world? Please share if you try this recipe below, and other favorite recipes you’ve been making again!